One of my lunchbox favorites is chickpea of the sea salad, an adaptation of the popular British sandwich filling “Coronation ...

Take soaked chickpeas and add them in grinder along with ginger, garlic, chili, salt, and pepper, and make a smooth paste. 2. Remove the paste to a bowl, add chopped onions, half of the bread crumbs, ...

Both the chickpeas and the tahini add a creaminess ... olive oil, herbs and seasoning. Mix well to combine, and place in the preheated oven. 3. Bake for 30 minutes stirring occasionally, until ...

Add the olives, shallot or onion, cucumber, chickpeas, tomatoes ... Rest mixture for a few minutes, then adjust seasoning, adding salt, pepper, oil or lemon juice to taste. Serve immediately ...