One of my lunchbox favorites is chickpea of the sea salad, an adaptation of the popular British sandwich filling “Coronation ...

Preheat the oven to 200°C fan and line a baking tray with baking paper. Spread out the chickpeas onto the lined baking tray and dry thoroughly with kitchen paper. Add the Za'atar, olive oil and some ...

Take soaked chickpeas and add them in grinder along with ginger, garlic, chili, salt, and pepper, and make a smooth paste. 2. Remove the paste to a bowl, add chopped onions, half of the bread crumbs, ...