These satay chickpeas are made with the same flavors as the chicken dish with a peanut dressing. But this dish also has ...

A collection of egg salad recipes include a classic version, twists on the original and vegan interpretations.

This recipe for chickpea chopped salad is fast, fresh, and ultimately satisfying! Loaded with crunchy vegetables, protein-packed chickpeas, and a bright, zesty dressing, it’s nourishing and ...

Chickpeas, a staple in most cuisines, are taking the culinary world by storm for their versatility and health benefits ...

Use up leftover salsa or make one from scratch for this hearty couscous salad. Top with grilled halloumi ... by replacing the couscous with cooked rice, quinoa or buckwheat.

This colourful rice salad gives you different flavours and textures in every mouthful. It really doesn’t take long to make, but you do have to let the rice cool after cooking, and then leave the ...

This salad is one of Farmer J’ s classic combo ... Fresh cherry tomatoes, peppers and coriander mingle with crunchy roasted chickpeas (full of protein) and tender aubergines (packed with ...

Set roasted chickpeas aside. In a large salad bowl, toss together tomatoes, red peppers, cucumbers and olives. Make the dressing: Whisk together olive brine, 3 tablespoons olive oil, lemon juice ...

In a large salad bowl, mis all the ingredients except the oil and vinegar. Toss gently. Drizzle the oil and vinegar over the salad, and toss until it’s all well coated. Chinese veggie and rice ...