Canned chickpeas make for a great way to add nutrition to a meal. Yet, their texture can be undesirable. This simple trick can help make them tastier.

Chickpeas—also called garbanzo beans or, adoringly, "chi chi beans" in my house—are affordable, packed with protein, ...

Chef Marcela Valladolid uses canned chickpeas instead of the traditional hominy for this vegetarian version of the Mexican stew. They simmer in a mushroom and dried chile-infused broth for deep ...

This plant-based spiced chickpeas recipe is quick and easy to make and require just a few cupboard staple ingredients ...

Weight Management: As a low-calorie, high-fiber food, chickpeas can promote satiety and assist in weight management. Hummus: A classic Middle Eastern dip made with blended chickpeas, tahini ...

If buying dried chickpeas, look for firm examples with a uniform beige colour. Choose canned chickpeas stored in water, rather than brine. Dried chickpeas can be stored in a cool, dark place for ...