Chicory is available throughout the winter months. Choose chicory with crisp, fresh-looking leaves that are springy to the touch and tightly packed; there should be no sign of insect damage.

It might seem that the season for fresh vegetables is over, and shops mostly stock root vegetables. However, for chicory, the season has just begun. It starts in October and lasts until April ...

The second method is rubbing the chicory with salt. Leave it for at least 15 minutes, then rinse under running water. Rinse and dry the soaked chicory before placing it in the pan.

Chicory – Artisanal Kitchen & Coffee welcomed customers for the first time yesterday, offering a mix of Indian, English, and global flavours alongside fresh pastries, specialty coffee ...

Drain on a paper towel and reserve. Toss chicory with Caesar dressing and adjust seasoning to taste with salt and pepper. In a second bowl, combine parsley leaves, lemon juice and zest ...

A new café has opened its doors in South Norwood, taking over the space previously occupied by Communitea. Chicory – Artisanal Kitchen ...