Clean the chicory, remove the outer leaves, and cut off the woody ends. Bring water with a pinch of salt to a boil and simmer the chicory for about 5 minutes. After this time, drain and pat them ...

Chicory is available throughout the winter months. Choose chicory with crisp, fresh-looking leaves that are springy to the touch and tightly packed; there should be no sign of insect damage. Once ...

One side of the helix is held in up by coffee, the other by chicory. So intertwined is the blend of coffee and chicory in the city's coffee houses that it's rare to find one in your cup without ...