Endive, a leafy green from the chicory family, is a powerhouse of nutrition often overlooked in daily diets. Known for its ...

The entire plant, including the stems, leaves, and roots are edible. “Chicory leaves have a ton of culinary uses — endive ...

Drain on a paper towel and reserve. Toss chicory with Caesar dressing and adjust seasoning to taste with salt and pepper. In a second bowl, combine parsley leaves, lemon juice and zest ...

Most common in the UK is red chicory, an endive-shaped small radicchio. Castelfranco is a white, round radicchio and worth seeking out. Radicchio is in season during the autumn and spring ...