A US-based digital creator has left Indian social media users both amused and baffled after referring to chiku (sapodilla) as an "exotic potato" that tastes like pear and syrup. The viral clip ...
10 chikus (sapota/ sapodilla) 1/2 Cup fresh cream 1 Cup sugar 300 Ml milk (full fat) 1/2 Cup milk powder Place the chiku pieces in a mixer and blend to form a puree. 3. In a large bowl, add the milk, ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback