10 chikus (sapota/ sapodilla) 1/2 Cup fresh cream 1 Cup sugar 300 Ml milk (full fat) 1/2 Cup milk powder Place the chiku pieces in a mixer and blend to form a puree. 3. In a large bowl, add the milk, ...

Among the array of seasonal delights, the humble chiku (also known as sapodilla) often goes unnoticed. This sweet and grainy fruit, known for its caramel-like flavour, is a treasure trove of ...