Preheat the oven to 180C/160C Fan/Gas 4. Place the soaked chilies and roughly 150ml/5fl oz of their soaking liquid into a food processor. Add the garlic, tomatoes, salt and chipotles en adobo and ...

A fish fillet recipe with a fruity twist to it - this Chilean sea bass is coated with an orange flavoured olive oil dressing and pan-fried until done. Pour orange juice over the fried fish and enjoy!

For many years, Chileans thought we had no culture and that we had no food. If anything, Chile is one of the biggest endemic countries in the world. Our natives have been around for the last 4,000 ...