The most common way of preparing chiles poblanos to use in recipes is to roast them, which can be done in a broiler, on the grill, or over an open flame. After they are cool enough to handle ...

Our stuffed poblano peppers recipe is packed with creamy cheese, crispy bacon, and the perfect blend of seasonings, making ...

Another way to roast the chiles is to place them on a heatproof tray and under the broiler for about 6 minutes turning occasionally until the skins are toasty and bubbly for easy peeling.