If there’s one dessert that feels like a warm hug in a bowl, it’s a good, old-fashioned Southern banana pudding. But this isn ...

Chill in the refrigerator for at least 1 hour or overnight to set. 9. Remove the chilled pudding from the refrigerator, then drizzle 2 tablespoons of palm sugar syrup into each glass. Sprinkle ...

If you prefer your rice pudding cold, make it with 900ml/1½ pint of milk instead, and the rice pudding will continue to thicken as it cools. Top with a dollop of any flavour jam. Grease the ...

Semolina Pudding is a delightful Ramadan recipe enjoyed during the holy month of Ramzan. Known as Layali Lubnan, this ...

Preheat the oven to 150C/300F/Gas 2. Rinse the rice in cold water to remove the dusty starch from the surface – this will prevent the pudding becoming too thick. Place the drained rice in a ...

To serve, pour the cold custard into 5 serving bowls, then top with the warm bread and butter pudding. For the custard (makes 750ml) Pour the milk and cream into a saucepan, then add the vanilla ...

Stir in vanilla, rum soaked raisins. Cool as desired. Pudding can be eaten warm or chilled. Pudding can be kept chilled 5 days.

press a sheet of plastic wrap directly onto the surface of the pudding and refrigerate until chilled, about 3 hours. 2. Meanwhile, Make the Poached Rhubarb: In a large saucepan, combine the water ...