Samantha Seneviratne’s chocolate pudding cake, which you can find in the dictionary under “gooey.” Ali’s Nutella pudding cake ...

(The compôte can also be made ahead and chilled.) To make the rice pudding, put the rice, 1 litre/1¾ pints of the milk and the cinnamon stick in a large non-stick saucepan and finely grate the ...

Indulge in Southern Banana Pudding, featuring layers of vanilla wafers and creamy custard for a delightful, classic dessert experience.

Stir in vanilla, rum soaked raisins. Cool as desired. Pudding can be eaten warm or chilled. Pudding can be kept chilled 5 days.

Transfer the Rumchata pudding shots recipe pudding mixture to condiment cups or chilled shot glasses (whichever you prefer). Smother in shredded coconut. Prefer toasted coconut? Don't miss our ...

If you prefer your rice pudding cold, make it with 900ml/1½ pint of milk instead, and the rice pudding will continue to thicken as it cools. Top with a dollop of any flavour jam. Grease the ...

press a sheet of plastic wrap directly onto the surface of the pudding and refrigerate until chilled, about 3 hours. 2. Meanwhile, Make the Poached Rhubarb: In a large saucepan, combine the water ...