Soak whole dried Kashmiri red chillies in hot water for around 30 minutes. Drain them and add them to a grinder/ mixer. Add peeled garlic cloves, sugar and salt. You can use vinegar or water to blend ...

Chilli Garlic Paste Recipe: This easy chilli garlic paste/ sauce can be used as a condiment and also to cook a variety of dishes. It will satisfy your spice cravings while taking your food to the next ...

Buy fresh chilli paste from Asian stores. It should have a vibrant red colour, which will become darker and ‘muddier’ upon keeping. It should not be confused with the more commercially ...

Gochujang is Korean chilli paste, while gochugaru is Korean chilli flakes. Both can be bought from a Korean grocery, as can sesame (perilla) leaves and banchan (side dishes).

Nam prik num is made with eggplant that's grilled and pounded to a paste. I like to serve it with ... If you can’t find large Thai chillies called for in the recipe, use a mild variety (such ...

Buy fresh chilli paste from Asian stores. It should have a vibrant red colour, which will become darker and ‘muddier’ upon keeping. It should not be confused with the more commercially ...