Stir in the olive oil and season. Spread the 'rice' onto a baking tray and bake for 15 minutes. Meanwhile, to make the chilli con carne, heat the rapeseed oil in small saucepan over a medium heat.

Mix together in a bowl all the rice ingredients except the vegetable oil and spring onion. Make sure all the rice grains are well coated. Heat a large heavy frying pan, non-stick ideally ...

This spicy garlic shrimp and rice recipe is inspired by the flavors of New Orleans. It’s a one-pan wonder that’s quick, ...

Choose a wide-based pan with a lid for this all-in-one spicy pork dish ... stirring. Stir in the rice, then pour in all the stock. Bring to the boil, reduce the heat slightly, cover with a ...

He’s in the kitchen whipping up a trusty favourite, his shredded crispy chilli beef with rice. It’s sweet, spicy, sticky and crispy - could you really ask for anything more? 1. Cut the beef ...

At the slightest chance of there being any of this left over, cut the pork into bite-sized pieces and serve with toothpicks and the caramelised chilli as a dipping sauce the next day.

This vegetarian take on chilli con carne, from Nagi Maehashi’s latest cookbook, is on the table in under an hour and is hugely versatile – scoop it up with corn chips, stuff it into jacket potatoes or ...

To begin this dish, start by washing and soaking your rice for about 20 minutes. This helps the grains cook evenly and remain ...

To make the Korean chilli dressing, combine the chilli flakes, sugar, sesame seeds, sesame oil, fish sauce, rice vinegar and soy sauce in a small bowl, and stir until the sugar has dissolved.