Pakora is a favorite with both kids and adults. You can make pakoras with onion, potatoes, chilli, capsicum and pretty much any vegetable in your pantry. This is a must try for all the pakora lovers ...

Kadhi Pakora is a traditional North Indian dish that combines a creamy, tangy yoghurt-based curry with crispy gram flour fritters. This comforting delicacy is a staple in many households, often ...

Image Credit: Getty These pakoras are not only a delicious tea-time indulgence but also a great party appetiser. It's important to select a type of paneer that can maintain its shape well for this ...

For the pakoras, in a large mixing bowl, mix the thawed vegetables with the chopped coriander, if using. Add the flour, salt, chilli powder and turmeric and stir to combine and coat the vegetables ...

4. Continue following the same method for frying the rest of the pakora batter in batches. Once fried, set them aside. For the gravy: 1. Using the same pan, add coriander seeds, green chilli ...

What’s not to love about chicken pakoras? Maunika's crispy, spicy recipe coats tender bites of chicken thighs in garlic, chilli, fennel and chaat masala. Blend the garlic and ginger to a paste ...

Make such ‘sandwiches’ using all of the remaining paneer. 4. Dip the paneer chutney sandwiches into the besan batter until they are completely coated. Deep fry them until golden brown. 5. Serve the ...

In a bowl, add the onions, ginger, green chilli, coriander and curry leaves ... Drain on paper towels. 4. Deep-fry the pakoras again at 170°C (a drop of batter should sizzle and then float ...

Dr Amir's back making another quick mid-week snack all cooked the Air Fryer and today it's pakoras. 1. In a bowl mix the onion, garlic, ginger and olive oil, add the chilli flakes, turmeric ...