Chimichurri sauce is already an explosion of flavor that can enhance almost any dish, but you can make yours even better with ...

While it's usually made with green ingredients, there is also a red chimichurri variation made with red peppers or tomatoes.

A speciality of Argentina and Uruguay, where chimichurri sauce is served over grilled, roasted or barbecued meat. It’s also great with poultry or fish, or used as a marinade. Put the herbs in a ...

Mary Berry slowly infuses pork fillet in a spicy marinade and serves it with a fresh herby chimichurri sauce for a flavour-packed dinner with minimal effort. To make the marinade, place all of the ...