While it's usually made with green ingredients, there is also a red chimichurri variation made with red peppers or tomatoes.

Ask anyone brought up on a traditional Argentinian or Uruguayan diet, chimichurri is much more than a sauce. It has the potential to liven up an otherwise dull meal and brings a heavy promise of ...

A speciality of Argentina and Uruguay, where chimichurri sauce is served over grilled, roasted or barbecued meat. It’s also great with poultry or fish, or used as a marinade. Put the herbs in a ...

It’s absolutely packed with plants, including white beans, rocket, green ... a barbecue sauce, chopped parsley and pickled onions. In a pan with a little oil, fry the planted chimichurri for ...