Chimichurri is a traditional Argentinian sauce made with fresh parsley ... roasted vegetables, eggs, pasta, rice, or as a ...

Chimichurri is a fresh, tangy sauce from Argentina, often used to accompany grilled meats, but it also pairs wonderfully with pasta. Made with fresh parsley, garlic, oregano, vinegar, olive oil ...

Get ready, folks, because we're about to change your life with two simple words: chimichurri sauce. If you've never had this ...

A speciality of Argentina and Uruguay, where chimichurri sauce is served over grilled, roasted or barbecued meat. It’s also great with poultry or fish, or used as a marinade. Put the herbs in a ...