Chimichurri is a traditional Argentinian sauce made with fresh parsley ... roasted vegetables, eggs, pasta, rice, or as a ...

Show me a non-pasta sauce from Greece ... a simple Argentinian chimichurri comes to mind. While the origins of this sauce are murky, its pervasiveness across the South American country and ...

Tabbouleh salad is a classic Middle Eastern dish where parsley shines. Finely chopped parsley is combined with bulgur wheat, ...

Mary Berry slowly infuses pork fillet in a spicy marinade and serves it with a fresh herby chimichurri sauce for a flavour-packed dinner with minimal effort. To make the marinade, place all of the ...

A speciality of Argentina and Uruguay, where chimichurri sauce is served over grilled, roasted or barbecued meat. It’s also great with poultry or fish, or used as a marinade. Put the herbs in a ...