Get ready to impress with this delicious cast-iron New York strip steak topped with bright chimichurri sauce! I love how the ...

A nice steak is almost always seen resting next to a glass of red wine, but with certain marinades, white wine has its time ...

Mastering flavorful sauces is the easiest way to add some oomph to your usual dinners. You’re probably familiar with pesto, an Italian sauce that can be made with all sorts of fresh herbs, and then ...

For the chimichurri salsa, mix all of the salsa ingredients ... Repeat the process as necessary. For the steak, heat a heavy-based frying pan over a medium-high heat. Rub the oil into the steaks ...

Steak and chimichurri are a classic pairing ... we've topped our version with hanger steak for a quick weeknight dinner. While the steak cooks, the cabbage and beets marinate in a tangy mixture ...

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Chimichurri sauce: Finely chop the herbs, shallots, and chilli. Grate the garlic. If you want to save some time, you can just very roughly the garlic, chilli and shallot and pop them into a food ...

To make the chimichurri, place the candied peppers in a medium bowl with their liquid, capers, parsley, cilantro, garlic, and shallots and whisk to combine. Slowly whisk in the olive oil until the ...

I could eat this every day. In fact the skirt steak is my “go to” dish on the Depot menu. Chimichurri is in many ways similar to a pesto (without the nuts and parmesan cheese). Originating ...