There’s nothing quite like the satisfying taste of Roasted Cauliflower Steaks paired with a vibrant Chimichurri Sauce. This dish is not only simple to prepare, but it is also a fantastic addition to ...

Chimichurri sauce: Finely chop the herbs ... Serve on the side of, or drizzled over, your perfectly cooked steaks. Let your steaks rest at room temperature for at least 30 minutes before you ...

These Chimichurri Bowls are so delicious with smoked salmon, edamame, avocado, bulgur, lots of vegetables, and crumbled queso ...

Slowly drizzle in the oil while mixing. Season the chimichurri sauce to taste with salt and pepper. To grill the steaks: Prepare a barbecue for medium-high heat. Sprinkle the steaks with salt and ...

Try The Hairy Bikers' easy recipe for rib-eye steaks with a quick and colourful salsa and moreish onion rings. For the chimichurri salsa, mix all of the salsa ingredients together in a bowl.

A speciality of Argentina and Uruguay, where chimichurri sauce is served over grilled, roasted or barbecued meat. It’s also great with poultry or fish, or used as a marinade. Put the herbs in a ...

Brush steaks with the chimichurri sauce, cover with waxed paper, and stack the steaks. Marinate in the refrigerator for 3 to 4 hours. Lift each steak with the wax paper and place steak-side-down ...

Brush the top side of each cauliflower steak with a spoonful of the chimichurri sauce. Place the steaks (oiled side down) onto the grill. Close the lid to the barbecue and let the steaks cook for ...