Think barbecue, and America's many regional ... marinade distinguishes the dish from other pork preparations. The aromatic ...

most often prepared with pork. While the cooking technique is similar to that of barbecue in the U.S., it's the characteristic flavors of Chinese BBQ sauce -- mainly hoisin sauce, soy sauce ...

Local culinary icon Mott 32 blends traditional Chinese flavours with innovative techniques in its must-try Iberico char siu ...

chefs start the dish with char siu (Chinese barbecued pork) or siu yuk (Chinese crisp-skinned roasted pork). I prefer the restaurant version, especially with siu yuk (char siu is too sweet).

A popular dish in Chinese cuisine is char siu, or Chinese barbecue pork. Char siu translates to "fork-roasted." The meat is placed on an elongated fork and roasted over an open fire. It has a ...

When you're ready to eat, heat a barbecue or griddle and cut the pork into thin slices. Place the pork slices onto the hot griddle or barbecue and brush with the spiced marinade. Cook each side for a ...

has a menu long on fresh seafood and meat, all authentically prepared and priced right – try roast or Beijing duck, Chinese barbecue pork, whole roast pigs, hot pots, and more. Get it to go ...

This pork belly takes no time to cook on the barbecue, but marinating it overnight ... Sichuan peppercorns and Chinese five-spice and blend to a paste, then slowly add the olive oil while mixing.

At King of Duck, a Chinese barbecue restaurant in Saskatoon, the chef carefully prepares pork for the day's service. The restaurant specializes in roasted and barbecued meats — a staple of ...