there’s a carefully refined Chinese recipe by a top chef here for all. Even for the masters, nailing Chinese recipes begins with the right ingredients: Shaoxing wine, Sichuan peppercorns, and ...
Later cooks also participated in politics. Peng Zu, who is called the founder of Chinese cooking, was chef to Emperor Yao around the beginning of the 21st century B.C. Yi Ya of the Qi State in the ...