Steamed fish is the first dish I learned how to cook. My mother showed me how to season the fish, determine how long to steam it and how to sizzle the aromatics with hot oil. Steamed fish is a ...

Hello folks, this week we'd like to share with you an important recipe of mine on how to make Chinese fried rice with fish, ...

Fried fish with corn sauce is a common dish in Cantonese ... Bring to the boil and cook until the corn is tender. Remove about half of the kernels and roughly purée them with a blender or food ...

Native to China’s Yangtze River, the Chinese paddlefish was thought by many to be the world’s largest freshwater fish, with reports of individuals reaching a mind-boggling 23 feet in length ...

Chinese whole steamed fish is a symbol of abundance and good fortune. Gently cooking the fish locks in its delicate flavor, while ginger, scallions and soy sauce provide an aromatic finish.

1. Pat the fish dry with paper towels and season with salt and pepper. Set aside. 2. Heat the olive oil in a medium saucepan over medium-low heat. 3. Stir in the shallot and cook just until tender ...

Known for merging the traditional cooking styles of Thai and Chinese cuisine, the restaurant now offers a sweetened green curry with fish balls, a dish that brings together rich cultural recipes.