Both of these sauces look similar on the surface, and they have similar but not identical flavor profiles that will be ...

A long while ago, I came across recipes for basic Chinese sauces and they’ve been my go-to ever since. The options are endless — choose beef, chicken, pork or shrimp – and whatever vegetables are on ...

From soy sauce to sesame oil, these 11 grocery imports from China may soon cost a lot more due to rising tariffs.

Fried fish with corn sauce is a common dish in Cantonese restaurants. At the inexpensive places, you’ll get fried frozen fillets with a cloying, too-thick creamed corn sauce straight out of a can.

I was hungry for an Asian-inspired quick dinner and thought of this dish. Lo mein, which when translated means mixed noodles, ...

I also had a small box containing light and dark soy sauce, sesame oil, sugar (for tea, and to satisfy the Chinese belief that a pinch accentuates the sweetness of everything we cook) and eggs.

Use in Chinese stir-fries and steamed dishes, and add towards the end of cooking. The sauce is often combined with tofu, beef, or green peppers.

Tea smoking is common in Chinese cuisines ... from the fridge about 30 minutes before cooking them.) While the duck breasts are salting, make the plum sauce. Remove the pits from the plums ...