Crystal Pork & Jicama Dumplings (水晶饺子 ... This recipe for Har Gow (Chinese Shrimp Dumplings) is a dim sum classic, featuring a robust shrimp filling tucked inside a chewy and translucent ...

along with minced pork and shrimp. Try to use young bak choi - the smallest you can find, which is more tender and less fibrous than the larger specimens. The Chinese chives should be the flat ...

A combination of wheat and tapioca flours gives the skin a a pleasant chew and has earned har gow the the nickname “crystal shrimp ... dumpling skin. Traditionally stuffed with sweet and savory ...

Serve this deliciously savory dish with nasi biryani or draped over steamed rice; either way, it’s a stunning meal.