Celebrations of Chinese New Year last for 16 days, and food is heavily involved in them. Here is a guide on what to eat ...

Lo bak go - turnip cake or radish cake in English - is very popular during the Lunar New Year, but is enjoyed all year round ...

Preheat the oven to 160°C. Line a 20cm cake pan with baking paper and drizzle a few tablespoons of syrup. Neatly arrange the ...

food writer Even more confusingly, it is sometimes called “carrot cake” in places like Singapore, as carrots share their name with radish in Chinese (lo bak in Cantonese or luo bo in Mandarin).

MANILA, Philippines — If the Italians have their Panettone and the Germans have their Stollen, the Chinese have their Prosperity Cake named Huat Ke (or Huat Kueh) to celebrate their holidays with.