This easy bok choy recipe is ideal for when you ... The quartered stalks are steamed with stir-fried garlic and shallot—plus a little soy sauce—but you could sub in scallions and half ...

1. Heat oil in a large wok or pan. Sauté onion and garlic until onion is tender. 2. Add humba, chicken broth, and carrot.

They're stuffed with a fragrant, flavorful blend of garlic, ginger, scallions, and Chinese ... recipe developer Tiffany Chen's bao is packed with the rich flavors of pork, dashi powder, oyster ...

Step 1 Place the chicken in a large bowl along with the garlic, ginger, hoisin sauce and 2 tablespoons of water, then massage ...