The reefer vessel Kowhai bunkered a biofuel blend in Hong Kong before sailing to New Zealand's Tauranga, where it loaded kiwi fruit for delivery to Chinese customers, Zespri said in a statement on its ...

Equipment and preparation: for this recipe you will need 8 wooden skewers. Kiwi will continue to ripen at room temperature for up to 10 days after it’s picked, otherwise they keep well in the ...