Buy larger shrimp, even though they are more expensive, because peeling smaller ones will take even longer. Instead of the usual white bread, I buy fried yau ja gwai, or Chinese dough sticks ...

Soy sauce prawns is a fast and easy dish that appears on the menu of many Cantonese seafood restaurants. This version has an ingredient you wouldn’t expect in a Chinese dish: butter. It adds a ...

Banana prawns are spectacular — so big and juicy. Together with a few simple ingredients including cabbage and noodles, they work to create this understated but delicious dish. I keep the ...

Come for the dumplings and prawn toast, stay for the warm, cosy atmosphere at convivial Potluck.

Hold the disc in the palm of your hand and put a spoonful of the prawn filling in the centre of the disc. With your finger and thumb, nip the sides together, making a crescent shaped dumpling.

Chinese food is so delicious that you would keep coming back for more. This time we cook up an easy Chinese inspired dish. Tiger prawns marinated in spices, then wrapped in noodles and finally fried ...

Since 2021, the university — a global leader in rice-fish co-breeding research — has carried out the Asian Cooperation Fund ...

This is a homemade version of a Chinese takeaway classic. Serve them with soy sauce or sweet chilli sauce for dipping. For this recipe you will need a deep-fat fryer. Clean the prawns by removing ...