Jeremy Pang teaches us how to make his yummy Chinese style steamed sponge cakes. Grab a grown up and have a go yourself! All the ingredients and quantities needed are listed down below.

Jeremy Pang teaches us how to make his yummy Chinese style steamed sponge cakes. Grab a grown up and have a go yourself! All the ingredients and quantities needed are listed down below.

Typically, Chinese kitchens don't have ovens, which means they utilize their stovetops for cooking everything from fish to dumplings to desserts. When a cake is steamed on the stovetop ...

Loh bok goh, often called radish (or turnip) cake or pudding ... (or a wok with a low-footed rack), cover with the lid and steam on high for about an hour and 15 minutes, or until a thin metal ...

Chinese fish cakes (yu biang) are made from fish paste that is steamed until cooked through, and then typically deep-fried to give it a golden crust. Similar to making Vietnamese beef balls ...