About Chingri Malai Curry Recipe | Prawn Malai Curry Recipe: A Bengali prawn curry, where prawns are cooked in spices and coconut milk making a thick curry dish. Served with rice for an authentic and ...

Peel skin of ridge gourd and cut in small pieces. Cut potato in cubes. Dry grind the poppy seeds. 2. Clean prawns. Apply turmeric and salt. Lightly pan fry with turmeric and salt. Keep aside. 3. Heat ...

This dish truly represents the vibrant flavours of Bengal, and you can serve it with steamed rice or luchi (Bengali fried flatbread). Chingri Bharta, in fact, presents the resourcefulness and ...

are often used to wrap and steam meat or fish — think the delicious Kachu Chingri! While they’re a staple in Bengali comfort meals, have you tried them the Gujarati way? Here, the leaves are stacked ...