Cooked with shrimps and coconut, it is best served with rice on the side. 1. Clean the shrimps and stir fry them with salt and turmeric powder till done, for 4-5 minutes. Do not Keep aside. 3. 2. Fry ...

2. Clean prawns. Apply turmeric and salt. Lightly pan fry with turmeric and salt. Keep aside. 3. Heat mustard oil in a pan. Add chopped onion and slit green chili. Add sugar and cook till the onions ...

This dish truly represents the vibrant flavours of Bengal, and you can serve it with steamed rice or luchi (Bengali fried flatbread). Chingri Bharta, in fact, presents the resourcefulness and ...