One of the best things about cooking with chorizo is that, with just a few ingredients, dishes can range from homey and humble to elegant and company-worthy. This one-pot fish dinner relies on ...

the general fish-eating public isn’t as enamored. Which is where Landmarc’s Marc Murphy and this recipe come in. Soaking the fillets in milk takes care of the oiliness, while Spanish chorizo ...

This tasty cod and chorizo stew is a one-pot dinner that's made more affordable as it uses good-value beans to bulk up the more expensive ingredients. Having frozen fish on standby makes this a ...

White fish and chorizo combine like a dream. Top them with a saffron aioli for a rich and creamy heaven. Pre-heat the oven to 200C/180C Fan/Gas 6. To make the aioli, bake the potato for 1 hour.