Once the skewers are ready, snip the tip off the bag and drizzle sour cream over the tots. Finish them off with chopped chives for that extra touch of freshness.

Lay each skewer onto the grill ... Sprinkle with a few sesame seeds, sliced scallions or chives, red chilli and a few sesame seeds and serve immediately on some watercress sprigs or crunchy ...

Transfer the skewers to a serving platter. Garnish with the chives and sesame seeds. Serve immediately with the Jalapeño Ponzu on the side. Recipe courtesy of Seoultown Kitchen by Debbie Lee/Kyle ...