Lay each skewer onto the grill ... Sprinkle with a few sesame seeds, sliced scallions or chives, red chilli and a few sesame seeds and serve immediately on some watercress sprigs or crunchy ...

Transfer the skewers to a serving platter. Garnish with the chives and sesame seeds. Serve immediately with the Jalapeño Ponzu on the side. Recipe courtesy of Seoultown Kitchen by Debbie Lee/Kyle ...