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IFLScience on MSNThe Sixth Taste? Scientists Think They Found An Addition To Sweet, Sour, Salty, Bitter, And ...Sweet, savory, sour, bitter, and umami are the five classic tastes our tongues are trained to detect. But lurking on the edge ...
Possible benefits of potassium chloride include reducing high blood pressure, reducing the risk of heart disease, and more. Potassium is a mineral present in most human cells. It is a type of ...
Researchers at South Korea’s Ulsan National Institute of Science and Technology (UNIST) have developed a perovskite solar cell by using alkylammonium chloride (RACI) to control the formation of ...
in vitro live cell imaging: ratiometric imaging of calcium and chloride ions, FRET and FRAP imaging, dendritic spine dynamics, neuron progenitor migration, In vivo: 2 –photon calcium imaging, ...
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