A new and very special plant species has just been discovered in Malaysia. In the forests of Terengganu, a team of ...

As soon as the first rays of sunshine appear, a reflex takes hold. We put away the winter soups, look at the young shoots, ...

Matcha’s powerhouse compounds — like EGCG, l-theanine, and polyphenols — work synergistically to support nearly every major ...

This food-making process takes place in the leaf in numerous cells containing chlorophyll, which gives the leaf its green color. This extraordinary chemical absorbs from sunlight the energy that is ...

Billions of tonnes of chlorophyll are made every year, on land and in the oceans, colouring the Earth and providing plants, algae and photosynthetic bacteria with the nanoscopic solar panels that ...

Anurag Agrawal is the James A. Perkins Professor of Environmental Studies in the College of Agriculture and Life Sciences. He is field biologist and studies the Ecology and Evolution of Botany and ...