When we think of glaze, chocolate often comes to mind - especially classic milk or dark chocolate. However, for spring ...

Transfer the cake to the fridge for 20-30 minutes ... Place back in fridge for 20 minutes, along with any remaining cream. For the chocolate glaze, add the cream, sugar, cocoa powder and 150ml ...

Remove from the heat and stir in the chocolate. Leave to cool for ... on a large baking tray to catch any excess glaze as you pour it over the cake. Pour the remaining icing over the cake and ...

4. Cut chocolate spoonge into 3 layers and line a cake with chocolate ganache. 5. Finish the cake with ganache and keep it in deep freezer for 30 minutes to set the ganache. 6. Glaze the cake with ...

For the cake: Preheat the oven to 350˚F ... Let cool completely in the pan on a rack, at least 1 hour. For the glaze: Combine the white chocolate and vanilla in a medium bowl.

When I was growing up, my mother would always make this cake for all our birthdays. It is super easy to make and is perfect for a quick weeknight dessert […] ...

We like to drizzle this thin, glossy glaze over homemade scones or coffee cake. There are so many different ... for pumpkin and banana cakes, and chocolate frosting for everything from marble ...

Kris' Classic Yellow Layer Cake: Two layers of yellow cake, swirled with fudge frosting, topped with a chocolate glaze and ...

Kourtney's Flourless Chocolate Cake: Gluten-free chocolate cake made with zero refined sugar, drizzled with a dark chocolate glaze and topped with raspberries Kim's Snickerdoodle Crumb Cake Cookie ...