There’s a reason this flavor combo keeps coming back year after year. Peanut butter, chocolate, caramel, and pretzels—each ...

Stir in oil until smooth. Pour chocolate over the caramel filling and spread out evenly. Place in the fridge for about 3 hours or until the slice has set. Once cold, remove from tin and cut into ...

Nici Wickes likes a little slice of heaven ... They can be made ahead of time, as with the spectacular chocolate salted caramel tart, or on the spot, like the fruit tart this week, if you feel ...

Stir in the vanilla extract and the chocolate chips. Spoon the mixture into your lined loaf tin. Then sprinkle a line of the brown sugar down the centre of the loaf tin for the caramel topping.