Easy and elegant, this Chocolate Mousse Tart is as delicious as it is pretty, all decked out in green. You may know this as a Grasshopper pie, but it is so much more. It has a rich chocolate crust ...

Delicious, rich and very naughty, this is a chocolate tart with a crunchy chocolate biscuit ... tin and close the springform sides. Spoon the mousse mix onto the biscuit base and chill in the ...

Add the eggs one by one and let the mixture come together. 5. Roll it out and set it in a round tart mould. Bake it at 180 degrees for 20 mins. 6. Add the chocolate and Amul cream in a bowl. Whisk the ...

Top them with a drizzle of icing for a sweet finish. Rich and velvety, a chocolate mousse tart offers layers of creamy chocolate goodness in a buttery crust. The light mousse balances the richness ...

who often makes chocolate mousse for the cakes, tarts and pastries served at his Dominique Ansel Bakery in N.Y.C. In this version, he uses the "classic combination" of dark chocolate and orange.