This chocolate pudding is thick, creamy, and so decadent. It makes the perfect old-fashioned chocolate pie or dessert cups ...

My grandma used to make this pie every Thanksgiving, and the moment that smooth chocolate filling hit my taste buds, I knew it was something special. The beauty of this pie is its simplicity.

Nadiya’s chocolate cookie pie is made with cookie dough ‘pastry ... just press it into place in an even layer.) For the filling, mix the chocolate spread with the chopped roasted hazelnuts.

An indulgent, rich chocolate tart – quick to make and even quicker to devour! Like a cup of cappuccino, Mary Berry's chocolate tart has a creamy topping and scattering of chocolate shavings.

So this past weekend, in an effort to exercise some of that free will, my hungover self got to work making this Chocolate Cream Pie from Gourmet ... After plopping the filling into the cookie ...

So this past weekend, in an effort to exercise some of that free will, my hungover self got to work making this Chocolate Cream Pie from Gourmet. It ran in a 2004 magazine issue ... And I couldn’t ...

1. To prepare the crust, mix together the chocolate sandwich cookie crumbs, granulated sugar (if using) and melted butter. Press onto a 7-inch pie plate (or any glass container) and chill briefly. 2.

Spread the mixture in the pie plate and use the bottom ... Let cool, then chill the crust until the chocolate sets, about 30 minutes. To make the filling: Whisk the sugar, cocoa, cornstarch ...

This chocolate cherry pie is a doddle to make, but eats like a Twin Peaks dream. Keep refrigerated, but always serve at room temperature. The pinot noir syrup is a nice touch that turns this ...

In a food processor or blender, blend remainder of filling ingredients ... on hand or the type of pie you’re making—almond cinnamon crust, hazelnut mocha crust, or chocolate walnut crust ...