You don't need to give up your beloved rajma-chawal or chole-bhature just because of bloating. With a few tweaks in ...

Saute for a couple of minutes until the raw smell disappears. 7 ... Once the chickpeas are well-cooked and the gravy has thickened, your Peshawari Chole is ready to be served.

Punjabi chole without onion & garlic ... garam masala, yoghurt, and a touch of raw mango powder for extra zing. A comforting and easy-to-make potato curry. Boiled and mashed potatoes are cooked with ...