Take a glass jar and add the chopped beetroot pieces. Add salt, chilli powder, turmeric and mustard seed powder to the jar.

In summer, there is often a lack of water in the body. In such a situation, the more liquid you drink to stay hydrated, the ...

Often disregarded, beet greens are a nutritious and versatile ingredient that can be used in a number of dishes ...

You can use a little water in intervals to make sure the dal and rice blend is lump-free. Let them ferment overnight. 2. In a blender, put the chopped beetroot and make a fine paste out of it. You can ...

Beat in the remaining butter and the chopped beetroot. Stir through the herbs, if using, and check the seasoning, you might want to add a squeeze of lemon juice. Remove the thyme sprig.

Beets are versatile and add beautiful color to your dishes. I have a container of organic beet powder. On the package it states that beets have natural antioxidants, and has naturally occurring ...

Beetroot adds a dense, moist texture to these easy brownies. Serve as a pud with cream or ice cream or on their own at teatime. Make sure you buy plain cooked beetroot, not the type stored in ...

Cook, stirring occasionally, until it gets translucent. Stir is chopped beet, coriander, cayenne and turmeric powder.

These beetroot brownies offer a healthy and vegan alternative to traditional chocolate brownies. Enjoy them with your evening cup of coffee during the winter. Wash the chopped beetroots and cook them ...

Grate some beetroot and carrot. Chop some onion and capsicum. Put some curd in a bowl and whisk it until smooth. Roast cumin, ...

Serve garnished with little swirls of sour cream and a sprinkling of finely chopped chives. Watchpoint: Careful not to damage the beetroot during preparation or they will bleed Wash the beetroot ...

Combine chopped beet and 1 chopped apple in a quart jar. Fill jar with water, leaving 1 inch of headspace. Cover and leave to ferment for 3 to 7 days, or until pleasantly tangy. Strain kvass from ...