Often disregarded, beet greens are a nutritious and versatile ingredient that can be used in a number of dishes ...

Let them ferment overnight. 2. In a blender, put the chopped beetroot and make a fine paste out of it. You can add 1-2 teaspoons of water to ensure the paste is smooth. 3. After the idli batter gets ...

Cook, stirring occasionally, until it gets translucent. Stir is chopped beet, coriander, cayenne and turmeric powder.

This sandwich is not only easy and quick to prepare but also a great way to incorporate beetroot into your diet, especially ...

This recipe for Roasted Beet and Goat Cheese Salad contains so many of my favorite ingredients. That includes beets, goat ...

Take a glass jar and add the chopped beetroot pieces. Add salt, chilli powder, turmeric and mustard seed powder to the jar.

Beat in the remaining butter and the chopped beetroot. Stir through the herbs, if using, and check the seasoning, you might want to add a squeeze of lemon juice. Remove the thyme sprig.

Combine chopped beet and 1 chopped apple in a quart jar. Fill jar with water, leaving 1 inch of headspace. Cover and leave to ferment for 3 to 7 days, or until pleasantly tangy. Strain kvass from ...

One cup of beetroot, one cup of paneer, one onion, one tomato, 2-3 green chillies, one cup of sooji, 4-5 curry leaves, salt to taste, one cup of water, one cup of curd, a teaspoon of turmeric ...

Heat a teaspoon of oil in a heavy bottomed pan; add in the chopped onions and garlic. Saute until the onions are translucent and turned soft. At this stage, add in the grated beetroot, turmeric ...

add the chopped dill, then drizzle over the lemon juice and mix. Once the pasta is cooked to your liking, drain and put back into the pan. Pour in all that beautiful beetroot sauce and mix through.