A skillet of chorrillana with caramelized onions and sunny eggs - AS Foodstudio/Shutterstock While french fries may have humble origins, bar food wouldn't be what it is if it didn't include some ...

Enter chorrillana, a Chilean barroom staple that blows run-of-the-mill loaded fries out of the water and is celebrated each year on August 13 by bistros and dive bars alike. The history of ...

You can munch them by the handful with your dipping sauce of choice or load them with any number of toppings; you can even take your taste buds south of the border by making chorrillana ...