11. Once done, take a pav, cut it open halfway, add a generous teaspoon of chutney, place the patty and the close. Vada pav is ready.

Love vada pav? Take it up a notch with Chilli Cheese Vada Pav - a fiery, cheesy twist on Mumbai's favourite street snack! Follow this easy recipe to make it at home. Heat oil in a kadhai. Dip each ...

Vada pav, the beloved street food from Maharashtra, is often enjoyed with a specific kind of dry garlic (lehsun) chutney. It has a reddish colour. Image Credit: Getty This fiery chutney can elevate a ...

From the aroma of vada pav to the serenity of Marine Drive, the businessman named everything that according to him describes "happiness in Mumbai". He highlighted the city's unique contrast too ...

Mumbai: Mumbai's beloved vada pav might soon get pricier, with the Brihanmumbai Municipal Corporation's (BMC) recent directive to phase out wood and coal in commercial kitchens potentially ...

A Mumbai man shared a picture of a 'reverse vada pav' on sale at a eatery. The picture showed a fried potato vada inside a hollowed out brioche bun. The vada pav was priced at ₹190. The photo ...