But the bakery and café, which opened in the summer of 2018 as a licensee of a Montreal-based brand, has just debuted other ...

Bakers who have been struggling with perfecting eclairs from scratch should try these easy-peasy tips and tricks from an ...

Choux pastry has a reputation for being difficult to master, but in fact it’s no bother once you know the technique. A pre-heated hot oven is essential to raise and set the choux and if you take ...

It is usually cut in half and then filled with cream or pastry. Beignets are made from deep fried choux paste and split open and filled when cool. Churros are a variation on the choux recipe ...

Choux pastry is extremely versatile and can be used ... Stir in the Tia Maria and dissolved coffee. Place the cream cheese in a blending pot and add the smoked salmon, wasabi paste and the lemon ...