Pâte à choux is a posh name for what the rest of us mere mortals would simply call choux pastry (if you have no ...

Choux pastry is extremely versatile and can be used ... Stir in the Tia Maria and dissolved coffee. Place the cream cheese in a blending pot and add the smoked salmon, wasabi paste and the lemon ...

For the choux pastry, bring 110ml/4fl oz water to the boil ... For the coffee whipped cream, whisk together the double cream, icing sugar and coffee liqueur until stiff peaks form when the whisk ...

Fill a large pastry bag with the choux paste (I do not use a coupler or tip ... This bakes into a perfectly shaped cream puff. Dab the tops with a moistened finger tip to depress any “tails”. Bake for ...

But the bakery and café, which opened in the summer of 2018 as a licensee of a Montreal-based brand, has just debuted other ...

It is usually cut in half and then filled with cream or pastry. Beignets are made from deep fried choux paste and split open and filled when cool. Churros are a variation on the choux recipe ...